Cranberry Sauce Recipe

Cranberry sauce is a must have for holiday dinners. Here is our favorite recipe - enjoy! • 12-ounce bag of fresh cranberries • 1 cup sugar • Orange zest  • Lemon zest • 1 cup of water • ½ tsp of cinnamon • 1 tsp of vanilla Add all ingredients to the pan and cook over low heat. Stir occasionally until the sugar dissolves and the cranberries are soft. This should take about 10 minutes for berries to pop and sauce thicken. Let cool for an hour. Transfer to bowl and wrap with plastic wrap or place lid on top.

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Fall Recipe: Apple Crisp with Bourbon Soaked Raisins

Apple Crisp with Bourbon Soaked Raisins Overnight raisins: ½ c. raisins or currants 3 T. Bourbon Filling: Bourbon raisins from above 5 c. peeled, cored & sliced apples Juice of half a lemon ½ c. brown sugar 1 t. cinnamon 2 T. flour Dash of cloves Topping: ¾ c. old fashioned rolled oats ¾ c. flour ½ c. brown sugar 1 t. cinnamon ½ c. butter, room temperature ½ c. chopped walnuts Directions: Overnight Raisins:  Soak raisins in bourbon for at least 4 hours, preferably overnight. Filling:  Preheat oven to 350F. In a medium bowl, combine filling ingredients and mix

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Scones

Valentine Recipe: Champagne Cherry Heart Scones

Are you looking for a healthy option but also sweet treat to make for your valentine this year?  Make a scrumptious batch of our Champagne Cherry Scones and use a heart shaped cookie cutter to add some “love”.  Make these this Valentine’s Day and bring a smile to your sweetie pie. Champagne Cherry Scones Makes 10-12 2 cups Bisquick® baking mix 2 tablespoons sugar ½ cup sour cream (or Greek yogurt) ½ cup champagne (or prosecco, regular 7-up, ginger ale or club soda) ½ cup dried or chopped candied cherries Egg wash (optional) Chocolate chips for chocolate drizzle (optional) Preheat

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