Best Thanksgiving Thanksgiving is here, so our minds have turned To what time has taught us, to what we've learned: We often focus all our thought On shiny things we've shopped and bought. We take our pleasure in material things, Forgetting the pleasure that friendship brings. If a lot of our stuff just vanished today, We'd see the foundation of each happy day Is special relationships, constant and true, And that's when our thoughts go directly to you. We wish you a Thanksgiving you'll never forget, Full of love and joy—your best one yet! By Joanna Fuchs
Cranberry sauce is a must have for holiday dinners. Here is our favorite recipe - enjoy! • 12-ounce bag of fresh cranberries • 1 cup sugar • Orange zest • Lemon zest • 1 cup of water • ½ tsp of cinnamon • 1 tsp of vanilla Add all ingredients to the pan and cook over low heat. Stir occasionally until the sugar dissolves and the cranberries are soft. This should take about 10 minutes for berries to pop and sauce thicken. Let cool for an hour. Transfer to bowl and wrap with plastic wrap or place lid on top.